Exclusive Pre-Festival Event! 

Snug Whiskey Fest is proud to partner with Cunningham Restraunt Group for a unique whiskey and food experience. Learn the story of Dingle Distillery located on the Dingle Peninsula in Co. Kerry, Ireland around a table inside a lush greenhouse in Indianapolis, Indiana, CRG Grow. 

Your menu for the evening will be created by Chef Collin Hilton (CDC), Chef Carl Chambers (Exective Chef) & Chef Joni Manes (Executive Pastry Chef) of Cunningham Restraunt Group. Each dish will be discussed by Chef as it is served. 

Your whiskies for the evening are from Dingle Distillery and will be presented by Dave Cummins, Global Brand Ambassador, Dingle Distillery. Dave is a storyteller, a distiller and a farmer who calls Ireland home. 

Order of Events:
6pm - Welcome cocktail and appetizers
6:30-6:45 - Dinner, 4-5 small plates and whiskey pairings*

At it's heart, Snug Whiskey Fest is about storytelling, community and memorable moments. 

Irish whiskey tells the story of a country and it's people.
Food holds the heart of a culture, nourishing and connecting community.
There is no more memorable way to share stories and build community than through spirits and food.

We hope you join us!

Please Note: You will get a follow up email regarding food allergies from Snug Whiskey Fest. 

*Gratuity is Included

Photo/Video Notice: This event will be photographed and filmed. By attending, you consent to your image and voice being used for marketing and promotional purposes by Snug Whiskey Fest, Snug of Irvington, LLC, and Cunningham Restaurant Group. To opt out, inform staff at arrival and email info@snugwhiskeyfest.com with subject "Dingle Event."

Allergy Notice: The menu will not be published in advance and ingredient lists are unavailable beforehand. While we make every effort to accommodate reported allergies, the organizers are not responsible for undisclosed allergies or cross-contamination. Attendees assume all risk related to allergen exposure.